SEAFOOD ‘N’ SHELLFISH
Saturday 10th February 2018
£45.00 per person
“A unique morning”
Watch and take part in a masterclass in preparing some of the best seafood and shellfish sourced locally and beyond. Then assist in cooking a few of our favourite dishes.
10:00am: Starts with a coffee and a chat
10:30am – 12:00pm: Demo
12:00pm – 12:15pm: Wine time: a brief introduction in to some great seafood wines by Duncan Walker our wine man.
12:30pm: Two course lunch with a class of wine.