2 Course Menu

Tuesday to Friday
5:30 pm – 6:45 pm   |    Friday and Saturday 12:00pm – 2:00pm
Full menu is also available.



Warm goats cheese tartlet
with caramelised red onions and rocket

Soup of the moment

River House fish cake
served on samphire and topped with a soft poached egg and finished with hollandaise sauce

Flaked smoked salmon from
Salar, South Uist. Tossed with orange, beetroot and rocket, drizzled with a Caesar salad dressing



Pan roasted breast of chicken
with a comfit of spring greens and pancetta,  crispy gnocchi and truffle oil

Steak ‘n’ frites
chargrilled prime Scottish 8 oz rump steak served with green beans, French fries and bordelaise sauce
(£3.50 supplement)

Seafood risotto
with a basil and shellfish bisque

Pan cooked fillet of Scrabster hake
served on potato crisps with a garden pea purée and a warm tartar cream sauce