Christmas 2017

xmas

MERRY FISHMAS!

Our Pre Christmas menu is available from Tuesday 1st December through to Friday 29h December and is only available to parties of four or more that have pre-booked.  A deposit of £10.00 per person is required.  Final numbers are required before 12 noon the day before the booking.

Any drop in numbers after this and before arrival must be informed and the persons deposit will be used as cover charge, however any further reduction in numbers upon arrival will be charged at full price.

Example – final numbers confirmed as ten with no call-offs but only 8 arrivals will be charged at ten full price.

Advanced orders are required for parties of 8 and more.
Orders can be phoned in 01463 222033 or email chef@riverhouseinverness.co.uk.

Festive period opening hours:
Christmas Eve – CLOSED
Christmas Day – CLOSED
Boxing Day – CLOSED

27th December – Open from 5:30pm
28th – 29 December OPEN normal hours
Hogmanay – OPEN from 6:30pm serving our four course Hogmanay menu – tables to be vacated by 11:00pm
1st – 2nd January – CLOSED
3rd January – OPEN normal hours
Please note our Chchetti and full menus are also available throughout December.

Don’t forget we also have gift vouchers –  the perfect present!!

Merry Christmas and a Happy New Year
From Alfie, Laura and all the crew x

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Merry Fishmas!

£27.00 per person

To start…

Lobster, crab and crayfish cocktail
with avocado, fennel and rocket. Served with melba toast and chargrilled lime.

Salad of goats cheese, beetroot and orange
with mixed leaf and mint, finished with walnut granola

Roasted butternut squash soup
with sweet potato and chorizo crisps

Great Glen venison bresaola
with pine nuts, rocket and pecorino shavings. Finished with pesto alla genovese and aged balsamic reduction

To follow…

Shetland cod
pan roasted fillet of Shetland cod with an Orkney crab and chervil crust served on samphire and crushed potatoes with a tomato sauce

Roast breast of turkey
served on bubble n squeak with haggis and crispy bacon, finished with a bordelaise sauce

Grilled fillet of sea bass
served on king prawn and winter vegetable ratatouille, with a herb de Provence butter

Leek,cranberry and stilton loaf
with parsnip puree and roast potatotes

 

To finish…

Ecclefechan tart
served with clotted cream and red currants

Natale (Christmas) affogato
Christmas pudding flavoured gelato with a shot of Vecchio Romano and espresso

Clementine posset
with orange sorbet and dark chocolate shards

Black Forest sundae
chunks of rich chocolate brownie, armerreto and cherry gelato and cherry compote, topped with whipped cream and milk chocolate curls

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Hogmanay 2017

Hogmanay – we are open from 6:30pm serving our four course Hogmanay menu tables to be vacated by 11:00pm.

Our menu will be available to view from late November.

If you would like a copy emailed to you please contact us on chef@riverhouseinverness.co.uk.