Cicchetti Menu

Monday to Saturday
3:00pm – 5:30pm



Plate of anchovies in olive oil  |  Bowl of olives
£4.25 each

Whitebait with garlic mayonnaise  |  Chargrilled ciabatta with Romesco dip
£4.50 each

Artisan bread with oil and Balsamic vinegar


Cicchetti is a Venetian term for snack or small plate. We would suggest two or three dishes to share – to start with!


Fried potatoes
topped with tomato sauce and melted Parmesan

Penne pasta
tossed with king prawns and zucchini in a garlic, lemon and white wine butter

of piccolo mozzarella and sun dried tomatoes

Buffalo mozzarella, comice pear, pistachio, rocket and Parma ham salad
with pesto dressing, finished with an aged balsamic reduction

crispy mushroom risotto balls with parmesan cream sauce

Spanish slate
Serrano ham, manchego, guindillas peppers, aioli and artisan bread

Salt and pepper popcorn shrimps
with garlic aioli and chargrilled lime

Venison polpette
Highland game venison meatballs tossed in a tomato and basil sauce, served on chargrilled sour dough bread topped with pecorino and rocket

Scottish salmon fish cake
mixed leaf, tartar sauce

Pan seared Shetland scallops
served in their shell with toasted brioche and a brown shrimp butter

Orkney crab and crayfish bruschetta

Salad of Salar flaked salmon, orange, beetroot and rocket
with a Caesar salad dressing

Surf board
Two west coast langoustines, an Isle of Skye oyster, mussels, clams and Orkney crab. Served with seafood sauce and artisan bread

Grilled fillet of Scottish mackerel
Served on char-grilled ciabatta with sardine ketchup and char-grilled lemon



Our oysters are Pacific oysters and come from the fresh cold waters surrounding the Isle of Bute on the west coast of Scotland.  They are served on sea salt, accompanied by one of our three dipping sauces:

~ Shallot and red onion with red wine vinegar ~
~ Wasabi ~
~ Sauce mignonette ~

3 …£6.45     |     6…£12.70     |     12…£21.90

Grey Goose oyster shot!!
Single oyster served in a shot glass with Grey Goose vodka, tomato juice and Tabasco



Steamed Shetland mussels cooked in one of four styles, served with artisan bread:

Mariniere : white wine, garlic, shallots and cream
Mouclade: white wine, shallots, cream and a mild madras curry
Islay: cream and a good splash of Islay malt
Normandy: cream, slices of apple and cider

£8.95 as a starter  |  £16.50 as a main
Add a portion of French Fries for £3.95