Cicchetti Menu

Tuesday to Saturday
3:00pm – 5:30pm


Cicchetti is a Venetian term for snack or small plate. We would suggest two or three dishes to share – to start with!


Plate of anchovies in olive oil

Bowl of olives

Bowl of artisan bread
with oil and vinegar

Fried potatoes
with a tomato sauce and parmesan

Pork saltimbocca alla romana

Chicken Milanese
with rocket and parmesan

Sweet potato chips
with a sour cream dip

Fritto Misto
with aiolo, calamari, whitebait and breaded queenies

Garlic king prawns
on chargrilled ciabatta

Grilled sea bream
with sautéed tomatoes, olives and courgette

Mushroom arancini
with a parmesan cream sauce

Grilled Wester Ross salmon
with a parmesan and dill crust

Orkney crab bruschetta
with bottarga mayo and chargrilled lime

Bruschetta of hot smoked salmon pâté from South Uist
with cucumber ribbons and capers

Pan roasted octopus
with chorizo, potatoes and caper berries in a tomato and red wine sauce

Seafood pasta
penne tossed with mussels, squid, prawns and cockles in a tomato and chilli sauce

Caprese salad


Our oysters are Pacific oysters and come from the fresh cold waters surrounding the Isle of Bute on the west coast of Scotland.  They are served on sea salt, accompanied by a choice of sauces:

~ Shallot and red onion with red wine vinegar ~
~ Caviar and lemon ~
~ Wasabi ~
~ Chili, lime and Rock Rose Ginette ~

3 …£6.50     |     6…£13.40    |     12…£24.50

Grey Goose oyster shot!!
Single oyster served in a shot glass with Grey Goose vodka, tomato juice and Tabasco

Pearl of the Sea Martini
Harris Gin, Martini, samphire and an oyster

Our Oyster Hour
Every Friday 5:30pm – 6:30pm
Oysters £1.00 a shuck


Steamed Shetland mussels cooked in one of our four styles, served with artisan bread:

Mariniere : white wine, garlic, shallots and cream
Perry : pear cider, cream and sliced pears
Islay : cream and a good splash of Islay malt
Thai : sweet chilli, lemongrass, coconut and cream

£9.25 as a starter  |  £16.95 as a main
Add a portion of French Fries for £3.95