Cicchetti Menu

2course
Served
Tuesday to Saturday
3:00pm – 5:30pm

 


CICCHETTI

Cicchetti is a Venetian term for snack or small plate. We would suggest two or three dishes to share – to start with!

 To Nibble

Plate of anchovies in olive oil
£4.25

Bowl of olives
£4.25

Whitebait
with garlic mayo
£4.50

Bowl of artisan bread
with oil and vinegar
£2.50


Bruschetta

Crab and crayfish bruschetta
with bottarga mayonnaise and fresh lime
£7.95

 Hot smoked salmon pate from South Uist
with cucumber ribbons and capers
£7.95

Ricotta, broad bean and mint
£6.95

Goats cheese and red onion
£6.95


Fish

Smoked salmon
from South Uist served with orange, beetroot and rocket
£7.95 

Grilled Wester Ross salmon
with a Parmesan and dill crust
£9.50

Lightly dusted baby squid
served with aioli and a wedge of fresh lime
£7.80

Orkney crab cake
in a Thai style served with chilli jam
£7.25

Queenie scallops
tossed with garden peas and pancetta
£9.90

Grilled sea bream
with sautéed tomatoes, olives and courgette
£10.50

Garlic and chilli king prawns
with Moroccan cous cous
£9.25


Meat

Chicken Milanese
with rocket and parmesan
£9.75

Polpette
Scottish beef meatballs tossed in a tomato and basil sauce, served on chargrilled sour dough bread topped with pecorino and rocket
£7.50

Scottish rump steak
with rocket, Parmesan and salsa verdi
£11.50


Salad

Caprese salad
£5.95

Rocket and parmesan salad
with extra virgin olive oil and aged balsamic reduction
£5.95

Panzanella salad
£5.95


Veg

Steamed summer vegetables
with manchego
£5.50

Chunky chips
with aioli
£4.50

Sweet potato chips
with a sour cream dip
£4.50


OYSTERS MENU

Our oysters are Pacific oysters and come from the fresh cold waters surrounding the Isle of Bute on the west coast of Scotland.  They are served on sea salt, accompanied by a choice of sauces:

~ Shallot and red onion with red wine vinegar ~
~ Caviar and lemon ~
~ Wasabi ~
~ Chili, lime and Rock Rose Ginette ~

3 …£7.20     |     6…£14.40    |     12…£26.80

Grey Goose oyster shot!!
Single oyster served in a shot glass with Grey Goose vodka, tomato juice and Tabasco
£4.60

Pearl of the Sea Martini
Harris Gin, Martini, samphire and an oyster
£7.95

Black Velvet
½ pint of Cromarty Stout and Cava – a great accompaniment to oysters
£5.50

Our Oyster Hour
Every Friday 5:30pm – 6:30pm
Oysters £1.00 a shuck


MUSSELS MENU

Steamed Isle of Lewis mussels cooked in one of our four styles, and served with our artisan bread:

Mariniere : white wine, garlic, shallots and cream
Perry : pear cider, cream and sliced pears
Islay : cream and a good splash of Islay malt
Thai : sweet chilli, lemongrass, coconut and cream

£9.25 as a starter  |  £16.95 as a main
Add a portion of French Fries for £3.95