Cicchetti Menu

Tuesday to Saturday
3:00pm – 5:30pm



Cicchetti is a Venetian term for snack or small plate. We would suggest two or three dishes to share – to start with!

 To Nibble

Plate of anchovies in olive oil

Bowl of olives

with garlic mayo

Bowl of artisan bread
with oil and vinegar


Crab and crayfish bruschetta
with bottarga mayonnaise and fresh lime

 Hot smoked salmon pate from South Uist
with cucumber ribbons and capers

Ricotta, broad bean and mint

Goats cheese and red onion


Smoked salmon
from South Uist served with orange, beetroot and rocket

Grilled Wester Ross salmon
with a Parmesan and dill crust

Lightly dusted baby squid
served with aioli and a wedge of fresh lime

Orkney crab cake
in a Thai style served with chilli jam

Queenie scallops
tossed with garden peas and pancetta

Grilled sea bream
with sautéed tomatoes, olives and courgette

Garlic and chilli king prawns
with Moroccan cous cous


Chicken Milanese
with rocket and parmesan

Scottish beef meatballs tossed in a tomato and basil sauce, served on chargrilled sour dough bread topped with pecorino and rocket

Scottish rump steak
with rocket, Parmesan and salsa verdi


Caprese salad

Rocket and parmesan salad
with extra virgin olive oil and aged balsamic reduction

Panzanella salad


Steamed summer vegetables
with manchego

Chunky chips
with aioli

Sweet potato chips
with a sour cream dip


Our oysters are Pacific oysters and come from the fresh cold waters surrounding the Isle of Bute on the west coast of Scotland.  They are served on sea salt, accompanied by a choice of sauces:

~ Shallot and red onion with red wine vinegar ~
~ Caviar and lemon ~
~ Wasabi ~
~ Chili, lime and Rock Rose Ginette ~

3 …£7.20     |     6…£14.40    |     12…£26.80

Grey Goose oyster shot!!
Single oyster served in a shot glass with Grey Goose vodka, tomato juice and Tabasco

Pearl of the Sea Martini
Harris Gin, Martini, samphire and an oyster

Black Velvet
½ pint of Cromarty Stout and Cava – a great accompaniment to oysters

Our Oyster Hour
Every Friday 5:30pm – 6:30pm
Oysters £1.00 a shuck


Steamed Isle of Lewis mussels cooked in one of our four styles, and served with our artisan bread:

Mariniere : white wine, garlic, shallots and cream
Perry : pear cider, cream and sliced pears
Islay : cream and a good splash of Islay malt
Thai : sweet chilli, lemongrass, coconut and cream

£9.25 as a starter  |  £16.95 as a main
Add a portion of French Fries for £3.95