Cicchetti Menu

Tuesday to Saturday
3:00pm – 5:30pm



Cicchetti is a Venetian term for snack or small plate. We would suggest two or three dishes to share – to start with!

 To Nibble

Plate of anchovies in olive oil

Bowl of olives

with garlic mayonnaise

Bowl of chunky bread
with oil and vinegar


Crab and crayfish bruschetta
with bottarga mayonnaise and fresh lime

Smoked salmon pâté from South Uist
with cucumber ribbons and capers

Cream cheese, parma ham and sun-dried tomato

Goats cheese and red onion


Citrus cured salmon gravadlax
served with orange, beetroot and rocket

Orkney crab cake
Thai style served with a chilli jam

Grilled Wester Ross salmon
with a parmesan and dill crust

Queenie scallops
tossed with garden peas and pancetta

Garlic and chilli king prawns
with Moroccan couscous

Fritto Misto
lightly fried, crispy seafood served with a garlic mayonnaise

Grilled sea bream
with sautéed tomatoes, olives and courgette


Chicken milanese
with rocket and parmesan

Scottish beef meatballs tossed in a tomato and basil sauce, served on chargrilled sour dough bread topped with pecorino and rocket

Scottish rump steak
with rocket, parmesan and salsa verde


Caprese salad

Rocket and parmesan salad
with extra virgin olive oil and aged balsamic reduction

Panzanella salad


Steamed summer vegetables
with manchego

Chunky chips
with aioli

Sweet potato chips
with a sour cream dip


Our oysters are Pacific oysters and sourced solely from around the coast of Scotland.
They are served on sea salt, accompanied by a choice of sauces:

~ Shallot and red onion with red wine vinegar ~
~ Caviar and lemon ~
~ Wasabi ~
~ Chili, lime and Rock Rose Ginette ~

3 …£7.20     |     6…£14.40    |     12…£26.80

Grey Goose oyster shot | £4.60
Single oyster served in a shot glass with Grey Goose Vodka, tomato juice and Tabasco

Pickle Back | £5.95
Shot of Talisker Malt followed by an oyster and finally a gherkin – it’s fun!

Pearl of the Sea Martini | £7.95
Harris Gin, Martini, samphire and an oyster

Black Velvet | £5.50
Half pint of Cromarty Stout and Cava – a great accompaniment to oysters

Our Oyster Hour
Every Friday 5:30pm – 6:30pm
Oysters £1.00 a shuck


Steamed Isle of Lewis mussels cooked in one of four styles, served with our chunky bread

~ Mariniere ~
white wine, garlic, shallots and cream

~ Perry ~
pear cider, cream and sliced pears

~ Islay ~
cream and a good splash of Islay Malt

~ Thai ~
sweet chilli, lemongrass, coconut and cream

£9.25 as a starter  |  £16.95 as a main
Add a portion of french fries for £3.95