Cicchetti Menu

Tuesday to Saturday
3:00pm – 5:30pm


Cicchetti is a Venetian term for snack or small plate. We would suggest two or three dishes to share – to start with!

Plate of anchovies in olive oil

Bowl of olives

Roasted beetroot
with soft goats’ cheese, crispy croutons and watercress

Fried potatoes
with a tomato sauce and Parmesan

Sliced rump steak
with puy lentils and pesto alla Genovese

Chicken Milanese
with rocket and Parmesan

Sweet potato chips
with a sour cream dip

Fritto Misto
with aiolo, calamari, whitebait, breaded queenies

Garlic king prawns
on char-grilled ciabatta

Grilled sea bream
with sautéed tomatoes, olives and courgettes

Mushroom arancini
with a parmesan cream sauce

Orkney crab and crayfish cocktail
with fennel and avocado

Salar smoked salmon
with pink grapefruit, capers and micro herb

Pan roasted octopus
with chorizo, potatoes and caper berries in a tomato and red wine sauce

Penne pasta
tossed with roasted vegetables topped with pecorino



Our oysters are Pacific oysters and come from the fresh cold waters surrounding the Isle of Bute on the west coast of Scotland.  They are served on sea salt, accompanied by one of our three dipping sauces:

~ Shallot and red onion with red wine vinegar ~
~ Wasabi ~
~ Sauce mignonette ~

3 …£6.50     |     6…£13.40    |     12…£24.50

Grey Goose oyster shot!!
Single oyster served in a shot glass with Grey Goose vodka, tomato juice and Tabasco

Our Oyster Hour
Every Friday 5:30pm – 6:30pm
Oysters £1.00 a shuck



Steamed Shetland mussels cooked in one of five styles, served with artisan bread:

Mariniere : white wine, garlic, shallots and cream
Mouclade : white wine, shallots, cream and a mild madras curry
Islay : cream and a good splash of Islay malt
Spanish : sherry and Serrano ham
Provence : Pernod, onion and tomato

£9.25 as a starter  |  £16.95 as a main
Add a portion of French Fries for £3.95