Cicchetti Menu

2course
Served
Tuesday to Saturday
3:00pm – 5:30pm

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TO NIBBLE

Plate of anchovies in olive oil  |  Bowl of olives
£4.25 each

Whitebait with garlic mayonnaise  |  Chargrilled ciabatta with Romesco dip
£4.50 each

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CICCHETTI
Cicchetti is a Venetian term for snack or small plate. We would suggest two or three dishes to share – to start with!

Fried potatoes
topped with tomato sauce and melted Parmesan
£4.75

Penne pasta
tossed with king prawns in a garlic, lemon and dill butter
£9.50

Bruschetta
of piccolo mozzarella and sun dried tomatoes
£6.75

Buffalo mozzarella, fig, rocket and parma ham salad
with a pesto dressing, finished with an aged balsamic reduction
£8.25

Arancini
crispy mushroom risotto balls with a Parmesan cream sauce
£6.95

Spanish slate
Serrano ham, manchego, guindilla peppers, aioli and artisan bread
£8.50

Breaded Moray firth queenie scallops
served on a garden pea puree with tatare sauce
£8.50

Venison polpette
Highland game venison meatballs tossed in a tomato and basil sauce, served on chargrilled sour dough bread topped with pecorino and rocket
£7.50

Pan seared Shetland scallops
served in their shell with toasted brioche and a brown shrimp butter
£11.60

Fried potato and chorizo
with aioli
£6.25

Salmon gravadlax
with rocket, capers, char-grilled orange
£8.95

Surf board
Two west coast langoustines, oyster, mussels, clams and Orkney crab. Served with seafood sauce and artisan bread
£11.50

Crostini of duck pâté
with caramelised red onion chutney
£6.95

Crispy calamari
with sweet chilli mayonnaise
£7.25

Flat iron steak
with blue cheese and micro herb
£11.50

Crispy chicken escalope
with rocket and Parmesan
£9.75

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OYSTERS MENU

Our oysters are Pacific oysters and come from the fresh cold waters surrounding the Isle of Bute on the west coast of Scotland.  They are served on sea salt, accompanied by one of our three dipping sauces:

~ Shallot and red onion with red wine vinegar ~
~ Wasabi ~
~ Sauce mignonette ~

3 …£6.45     |     6…£12.70     |     12…£21.90

Grey Goose oyster shot!!
Single oyster served in a shot glass with Grey Goose vodka, tomato juice and Tabasco
£4.25

Our Oyster Hour
Every Friday 5:30pm – 6:30pm
Oysters £1.00 a shuck

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MUSSELS MENU

Steamed Shetland mussels cooked in one of four styles, served with artisan bread:

Mariniere : white wine, garlic, shallots and cream
Mouclade: white wine, shallots, cream and a mild madras curry
Islay: cream and a good splash of Islay malt
Thai: cream, sweet chili,coconut and lemongrass

£9.25 as a starter  |  £16.95 as a main
Add a portion of French Fries for £3.95