Cicchetti Menu

Tuesday to Saturday
3:00pm – 5:30pm



Plate of anchovies in olive oil  |  Bowl of olives
£4.25 each

Whitebait with garlic mayonnaise  |  Chargrilled ciabatta with Romesco dip
£4.50 each


Cicchetti is a Venetian term for snack or small plate. We would suggest two or three dishes to share – to start with!

Fried potatoes
topped with tomato sauce and melted Parmesan

Penne pasta
tossed with king prawns in a garlic, lemon and dill butter

of piccolo mozzarella and sun dried tomatoes

Buffalo mozzarella, fig, rocket and parma ham salad
with a pesto dressing, finished with an aged balsamic reduction

crispy mushroom risotto balls with a Parmesan cream sauce

Spanish slate
Serrano ham, manchego, guindilla peppers, aioli and artisan bread

Breaded Moray firth queenie scallops
served on a garden pea puree with tatare sauce

Venison polpette
Highland game venison meatballs tossed in a tomato and basil sauce, served on chargrilled sour dough bread topped with pecorino and rocket

Pan seared Shetland scallops
served in their shell with toasted brioche and a brown shrimp butter

Fried potato and chorizo
with aioli

Salmon gravadlax
with rocket, capers, char-grilled orange

Surf board
Two west coast langoustines, oyster, mussels, clams and Orkney crab. Served with seafood sauce and artisan bread

Crostini of duck pâté
with caramelised red onion chutney

Crispy calamari
with sweet chilli mayonnaise

Flat iron steak
with blue cheese and micro herb

Crispy chicken escalope
with rocket and Parmesan



Our oysters are Pacific oysters and come from the fresh cold waters surrounding the Isle of Bute on the west coast of Scotland.  They are served on sea salt, accompanied by one of our three dipping sauces:

~ Shallot and red onion with red wine vinegar ~
~ Wasabi ~
~ Sauce mignonette ~

3 …£6.45     |     6…£12.70     |     12…£21.90

Grey Goose oyster shot!!
Single oyster served in a shot glass with Grey Goose vodka, tomato juice and Tabasco

Our Oyster Hour
Every Friday 5:30pm – 6:30pm
Oysters £1.00 a shuck



Steamed Shetland mussels cooked in one of four styles, served with artisan bread:

Mariniere : white wine, garlic, shallots and cream
Mouclade: white wine, shallots, cream and a mild madras curry
Islay: cream and a good splash of Islay malt
Thai: cream, sweet chili,coconut and lemongrass

£9.25 as a starter  |  £16.95 as a main
Add a portion of French Fries for £3.95