River House will be open from 3pm on 31 December, serving our cicchetti menu until 5:30pm.
We shall be serving our Hogmanay menu from 6:30pm to 9:15pm. We politely ask that tables are vacated by 11pm.
We shall be closed on 1 and 2 January, reopening on 3 January at 5pm.
£58 per person
Glass of Champagne
crisp shredded baby gem with thinly sliced tomato and cucumber, topped with a cocktail of prawns, mussels and crab tossed in a light seafood sauce. Finished with a crab claw, fresh lime and avocado puree
selection of fine Scottish cured meats, duck prosciutto, Scotch beef bresaola, smoked grouse breast and venison salami. Served with homemade chutney, pickled vegetables and crusty bread.
Cream of parsnip soup
with wild mushroom and truffle oil
Duo of citrus sorbet
Blood orange and Sicilian lemon
Grilled fillet of wild sea bass
served on sautéed savoy cabbage tossed with peas and pancetta. Finished with a tarragon hollandaise
Pan seared prime Scottish fillet steak
with Stornoway black pudding, horseradish mash, steamed baby carrots and finished with bordelaise sauce
Steamed Shetland halibut
served on crushed potatoes and samphire. Topped with pan seared Moray Firth queenies and caviar, finished with a shellfish bisque
with salted caramel ice cream, warm toffee sauce and toffee popcorn
classic crème brûlée with a splash of Drambuie, served with Highland shortbread
whipped cream, whisky and crushed meringue topped with toasted almonds