Hogmanay 2021


Hogmanay 2021

Served from 6pm to 9:15pm
We polity request dinner vacate the restaurant by 11:15 pm

£58.50 per person




A glass of Pierre Mignon Grande Reserve Premier Cru Champagne




Seafood Crumpet
Orkney crab and baby prawns tossed in a light seafood sauce, served on a toasted crumpet with seaweed butter

Game Terrine
Served with chargrilled ciabatta, mixed leaf and a cranberry jelly

“Cheese on Toast”
Goats cheese on toasted brioche. Served on an apple, walnut and beetroot salad with a honey mustard dressing

Highland Smoked Salmon
Served with a horseradish potato salad, caviar, rocket and chargrilled lemon




 A cup of:

Cullen Skink
Traditional smoked haddock, leek, potato and cream soup
Cream of Parsnip Soup
(finished with crème fraiche)




Char grilled Prime Scottish Fillet Steak
Topped with a slab of house pâté and served on toasted brioche with crispy potatoes and green beans. Finished with a rich red wine jus

Steamed Shetland Halibut alla Carlina
Beautiful white Shetland halibut steamed and served with a classic Venetian sauce of freshly chopped tomatoes, capers, onions and a rich tomato passata. Served on sautéed potatoes and samphire

Wild Mushroom Gnocchi
Crispy potato gnocchi, with wild mushrooms and spinach, tossed in a cream sauce and drizzled with truffle oil

Grilled fillet of Sea Bass
With king prawns tossed in a shellfish bisque and winter greens. Crowned with a steamed crevette




Banoffee Pavlova
My better half’s pavlova. Topped with thinly sliced banana, whipped cream, warm salted caramel sauce and popcorn pieces

Hogmany Affogato
Vanilla ice cream served with a single espresso and a shot of Drambuie
(dairy free ice cream available on request)

Traditional Scottish dessert of raspberries, whipped cream and toasted oatmeal.

Cheese Slate
A quartet of fine Scottish cheeses; Morangie Brie, Strathdon Blue, Campbeltown Applewood Smoked Cheddar and Orkney Cheddar
Served with honey, walnuts and oatcakes