Our festive menu is available from Tuesday 1st December through to Thursday 30th December and is only available on a pre booked basis

£44.50 pp

A deposit of £20 per person is required to secure your booking. If cancelled giving more than 24 hours notice, your deposit will be refunded

Our full menu is also available during this period.

 

 

TO START

 

Cullen Skink
Traditional and hearty. Smoked haddock, leek, potato and cream soup. Served with crusty bread

Gravadlax
Served with potato salad, roasted beetroot puree and a mustard and dill dressing

Burrata
Served with a salad of purple fig, crumbled chestnuts and mixed leaves, with a mulled wine reduction

Bruschetta of Parma Ham,king Prawns and Rocket
drizzled with runny honey and chilli

 

 

TO FOLLOW

 

Slow Cooked Beef Stroganoff
With wild mushrooms, smoky bacon, horseradish mash and parsnip crisps

Orzo Risotto
With sweet potato, butternut squash, red onion and winter greens, finshed with crumbled feta

Pan roasted fillet of North Sea Cod
With parsnip purée, roast potatoes, sautéed brussel sprouts and pancetta. Finished with a rich red wine sauce

Grilled Fillet of Sea Bream
With crispy kale and a chorizo, butter bean and rioja cassoulet

 

 

TO FINISH 

 

Panettone Bread ‘n’ Butter Pudding
With clotted cream

Festive Affogato
anilla ice cream with a single espresso and a shot of Glenallachie 15yr old malt (dairy free ice cream available on request)

P.X. Pot
The “lovechild” dessert of an Italian and a Spaniard. Think tiramisu but better!

Pistachio Cheesecake
With whipped mascarpone and raspberries