A la Carte



Plate of anchovies

Bowl of olives

with tartar sauce

Extra bowl of bread


Salmon gravadlax and king prawns
with a summer slaw and honey mustard dressing

Pan seared Shetland scallops
served in their shell with toasted brioche and a brown shrimp and dill butter

Cullen skink
Traditional smoked haddock, potato and cream soup

Salad of Orkney crab and king prawns
with spring onion, chilli, coriander, cucumber and fresh lime, served with chargrilled bread

Griddled asparagus
with sliced charlotte potatoes, soft poached egg, pecorino shavings and aioli



Our oysters are sourced solely from around the Scottish coastline.
They are served on sea salt, accompanied by a sauce of your choice
(additional sauce £1.50 each)

** caviar and lemon **
** champagne vinegar **
** shallot and red onion with a red wine vinegar **
** wasabi **
** chilli, lime and Isle of Harris Gin **

3 .. £7.20 | 6 ..£14.40 | 12 ..£26.80

Grey Goose Oyster Shot
Single oyster served in a shot glass with Grey Goose Vodka, tomato juice and tabasco

Pickle Back
Shot of Tomatin Malt followed by an oyster and finally a gherkin … it’s fun !

Pearl of the Sea Martini
Harris Gin, Martini, samphire and an oyster

Black Velvet
½ pint of Cromarty Stout and prosecco – a great accompaniment to oysters

Our oyster hour
Every Friday 4:30pm – 6:30pm  |  £1.00 a shuck (click for details)



Steamed Isle of Lewis mussels cooked in one of four styles and served with chunky bread

** Mariniere – white wine, garlic, shallots and cream **
** Thai – sweet chilli, coconut, lemongrass and cream **
** Islay – cream and a good splash of Islay Malt **
** Venetian – tomato, basil and saffron **

£9.75 as a starter | £16.95 as a main
Add a portion of french fries £4.50




Chargrilled Scottish fillet steak
served on crushed potatoes, parma ham wrapped asparagus and a caper, rosemary and heritage tomato beurre noisette

Grilled West Country wild sea bass
served on a bed of chargrilled vegetables with crispy potato gnocchi and a roasted red pepper sauce

River House fish stew
mussels, king prawns, crab, clams and queenie scallops tossed in a tomato-based sauce topped with grilled fillet of sea bream finished with a West Coast langoustine and served with chunky bread and aioli

Sirloin steak tagliata
served with a rocket and parmesan salad and accompanied by tiny roasted herbie potatoes

Grilled fillet of Shetland turbot
served with asparagus and crushed potatoes topped with caviar and a crab and shellfish cream sauce

Steamed Shetland halibut
served on smoked salmon crushed new potatoes with samphire and a basil hollandaise sauce

Grilled Scrabster hake
served with chorizo, squid and cannellini beans tossed in a rich tomato and rioja sauce. Finished with paprika extra virgin olive oil

Pan roasted Pentland Firth cod
with a garden pea puree, crispy potato crisps and a warm tartar sauce

Seafood risotto
crab, prawns, mussels and squid tossed in a vine tomato and basil risotto, finished with rocket, parmesan and a West Coast langoustine

The Daily Catch
please see the large blackboard for daily catch

Should you have any food allergies or intolerances please do not hesitate in informing us of this.





Tomato and basil soup

Goats cheese bruschetta
with a grape, walnut and rocket salad

wild mushroom risotto balls deep fried and served with a parmesan cream sauce

Salad of sun-dried tomato, mozzarella, red onion and rocket
with an oregano dressing and aged balsamic reduction.


Griddled Wye Valley asparagus
with sliced charlotte potatoes a soft poached egg and rocket. Finished with pecorino shavings and aioli

Chargrilled vegetables
with Mediterranean cous cous, roasted red pepper sauce and a feta and rocket salad

tossed with courgette, broccoli, red onion and pesto

All £15.50




vanilla ice cream with a single espresso and a shot of amaretto

Summer fruit bread ‘n’ butter pudding
with clotted cream

My better half’s pavlova
with Scottish strawberries and chantilly cream

Sicilian lemon polenta cake
with raspberries and whipped ricotta

Nutella cheesecake
served with mascarpone and crushed hazelnuts

All desserts £6.95


Chef’s Roast Coffee
exclusively blended, roasted and ground for us by Inverness Coffee Roasting Company

Liqueur Coffee



Brie, Strathdon Blue, Orkney Smoked Cheddar, Caboc, Crowdie
and Orkney Cheddar accompanied by walnuts, grapes, honey and Caithness oatcakes.

For one £8.95  |  For two £15.95



Tokaji Late Harvest (Hungary)
This is honey in a glass

Pedro Ximenez (Spain)
Dark and rich, great with chocolate – or on its own!

£7.65  (50ml glass)



Delaforce LBV

Delaforce 10 year old Tawny Port

£5.40 (50ml glass)



No room for a dessert? Or even if you do.
Why not try one of our fantastic dessert cocktails as well?



Not just a drink, its a way of life – or so the Venetians say!

Venetian spritz
aperol, prosecco and soda, served over ice with an olive and a slice of orange

campari,gin and martini rosso, served over ice with an orange slice

sweet vermouth, campari and soda water, served over ice with a slice of orange

Lemoncello Spritz
lemoncello, prosecco and a splash of soda, served over ice with a slice of lemon and a sprig of thyme

Pimms No1 cup
pimms and lemonade over ice with fruit and mint

All spritz cocktails £8.00


Drunken Berry
raspberry puree, gin and prosecco

pomegranate juice and prosecco

Peach Bellini
peach juice and prosecco

Kir Royale
crème de cassis and prosecco

Pear Bellini
pear juice and prosecco

French 75
gin, lemon juice, sugar syrup and prosecco

All prosecco cocktails £8.00



A perfect aperitif
two spritz or prosecco cocktail and a bowl of olives and olive grissini


Elderflower Fizz
elderflower cordial, lemon and ginger ale, served over ice with a slice of lemon

Green Apple Iced Tea
apple juice, green tea shaken with ice and served with an apple slice and sprig of thyme

Italian Earl
chilled Earl Grey tea, soda and a slice of orange and lemon

All soft cocktails £6.95


After many late nights working tirelessly to create, we hope you enjoy !

Brandy Alexander
brandy, cream and crème de cacao

better than just a coffee ..Grey Goose Vodka, Tia Maria and a shot of espresso served with a layer of whipped cream and a light dusting of coffee

a shot of vodka over lemon sorbet, topped with prosecco and dressed with lemon and mint

Cranachan Martini
shot of Tomatin Malt, Chambord and Grenadine, shaken with ice and cream, topped with toasted oatmeal and a fresh raspberry

All dessert cocktails £7.95


Or if a cocktail is not for you, try a bottle of:

Brewed Awakening 7%
Artisan coffee-infused stout from the Cromarty Brewery
£4.75 (500 ml)