A GLASS OF BUBBLY TO START?
Prosecco
£8.95 a glass | £36.00 a bottle
Franciacorta
£10.50 a glass | £57.00 a bottle
Pierre Mignon Champagne
£12.50 a glass | £69.oo a bottle
Roebuck, Classic Cuvee, English Sparkling Wine
£13.50 a glass | £77.00 a bottle
Roebuck, Rose De Noir, English Sparkling Wine
£84.00 a bottle
Blanc de Blancs
£100.00 a bottle
We also have a great selection of aperitivo, spritz and cocktails. Please see our Bar Bible
TO NIBBLE
It’s great to start a meal with a few nibbles. It gets both the taste buds and the conversation, off to a good start!
Sicilian Dorri-Nocellara Olives
In a light olive oil
£6.00
Selection of Breads
With Italian dipping oil
£6.70
Padron Peppers
Pan roasted, served with garlic aioli dip
£7.75
White Anchovies
Served in a light sunflower oil .. surprisingly moreish!
£5.50
TO START
Cullen Skink
Traditional and hearty. Smoked haddock, leek, potato and cream soup. Served with crusty bread
£10.90
Pan Seared Shetland Scallops
On chargrilled ciabatta with nduja, sun dried tomatoes, garlic aioli and crispy rocket
£19.95
Burratta
Served with a salad of tomato, cucumber, black olive and shallots, drizzled with house vinaigrette.
£17.50
Asparagus ‘n’ Crab
Chargrilled asparagus with Orkney brown crab mayonnaise and flaked white crab meat. Drizzled with lemon infused rapeseed oil
£17.75
Tempura King Prawns
Served with a romesco sauce and chargrilled lime
£16.75
Hebridean Smoked Salmon Bruschetta
Chargrilled sour dough topped with whipped ricotta, pickled radish, cucumber ribbons and Hebridean smoked salmon. Finished with x.v.o.o and aged balsamic
£16.50
OUR OYSTER MENU
Our oysters come from Cape Wrath. Situated 118 miles North West of Inverness, it is the most Westerly point of mainland Scotland.
Served natural
We shuck and serve in their shell with a lemon wedge.
£3.80 each
Dipping sauce add £1.50
Classic – shallot and red wine vinaigrette
Kick Ass – tomato sauce and horseradish cream
Scandinavian – capers, dill and lemon juice
Cucumber Mignonette – white wine vinegar, sunflower oil, coarse black pepper and finely chopped cucumber
Asian – fish sauce, spring onion, light soy sauce and ginger
Salmoriglio – lemon juice, garlic, parsley and olive oil
Orchard – crunchy apple mixed with cider vinegar
Portion of seaweed crackers £4.95
OYSTER HOUR IS IN FACT TWO WHOLE HOURS!
4.00pm – 6.00 pm
WHY NOT COME ALONG AND MAKE THE MOST OF IT?
£1.50 a shuck for all natural (uncooked) oysters.
Fried Oysters
Beer battered with local Cromarty Ale
Served in their shell with tartare sauce
£4.70
Grilled Oysters
Grilled with parmesan and pancetta
Tomato relish – chopped tomatoes and red onion, drizzled with garlic and chilli
Horseradish, butter, lemon and dill
Rockerfeller – a rich sauce of butter, parsley, dill and coriander. Topped with breadcrumbs and baked until golden.
Kilpatrick – tomato sauce, Worcestershire sauce and bacon. Finished with fresh parsley
£4.70
Oyster Trio
A wee selection ! One natural, one beer battered and one grilled of your choice
£13.25
Oyster Shots
Tequila Oyster Shot
One oyster served in a salt rimmed shot glass with a wedge of lime
Grey Goose Oyster Shot
One oyster served in a shot glass with Grey Goose Vodka, tomato juice and tabasco
Pickle Back
Shot of Talisker 10yr old malt, followed by an oyster and finally a gherkin. Give it a go!
£9.95
Oyster Cocktails
Pearl of the Sea Martini
Isle of Harris Gin, Noilly Prat Vermouth, samphire and an oyster
Oyster Splash
One oyster, happily bobbing around in a glass of Franciacorta
Black Velvet
Local Ghost Town Ale topped with champagne
£12.50
What to drink with your oysters?
Traditionally champagne is the drink to accompany oysters. However, all our sparkling wines are a suitable accompaniment.
If wine is your preferred drink then we would recommend Sauvignon Blanc, Albarino, Muscadet , Chardonnay or Chablis
MUSSEL MENU
Steamed Shetland mussels cooked in one of THREE styles, served with chunky bread
MARINIERE – white wine, garlic, shallots and cream
ISLAY – double cream and a good splash of Islay Malt sprinkled with crispy pancetta lardons
PROVENCE – rich tomato sauce, noilly prat and fragrant herb de provence
£11.95 as a starter £18.95 as a main course
Add a portion of french fries, sweet potato fries, hand cut chips or seaweed seasoned fries.
£5.25
MAINS
River House Fish Stew
Mussels, king prawns, crab, clams and scallops. Tossed in a tomato based sauce and topped with a grilled fillet of Peterhead haddock and a steamed crevette . Served with crusty bread
£34.50
Pan Roasted Scrabster Hake
Served with new season asparagus, roasted vine cherry tomatoes and sautéed new potatoes. Finished with a black olive tapenade and salsa verdi
£28.75
Grilled Fillet Of Sea Bream
Served on a bed of samphire with king prawns and mussels tossed in a garlic, lemon and chilli butter. Served with a side of seaweed seasoned fries
£28.95
Pan Roasted Fillet of West Coast Sea Trout
With garden pea puree, crushed potatoes and a warm tartar sauce
£28.50
Sirloin Steak Tagliata
Prime Scottish sirloin steak,cooked pink and sliced. Served with caesar salad.
£37.75
(add a portion of fries or chunky chips £5.25)
Shellfish Orzo Risotto
King prawns, mussels, clams and queenie scallops tossed through a Mediterranean orzo risotto. Crowned with a steamed crevette and crispy rocket, finished with a drizzle of saffron oil
£29.95
Pan Roasted Fillet of Shetland Halibut
With braised baby gem, garden peas, broad beans and asparagus tips. Served with new potatoes and a white wine velouté
£37.75
The Catch…
Please ask for more details from one of our helpful crew.
Porcini ‘n’ Truffle Gnocchi
Crispy potato gnocchi filled with porcini mushrooms and black truffle. Served with a spinach velouté and pine nuts
£23.50
DESSERT
Sticky Toffee Apple Pudding
Served with warm toffee sauce and vanilla ice cream
Affogato
Vanilla ice cream served with a single espresso and a shot of amaretto
Mango ‘n’ Passion Fruit crème brûlée
With caramelised pineapple and served with home made short bread
Scottish Raspberry Cheesecake
Topped with warm marshmallow and raspberry coulis
All desserts £9.50
(Dairy free ice cream also available on request)
Cheese Slate
A quartet of local artisan cheeses:
Black Crowdie
This cheese was first introduced by the Vikings in the 8th century. Crowdie has a creamy taste and rolled in oatmeal and cracked black pepper to give it crunch and heat.
Great with a Highland malt.
Fat Cow
Based on a Bavarian semi hard cheese. A distant cousin of Gruyere and Emmental
Blue Murder
A blue to die for ! Ripe and meaty, so satisfyingly sweet and velvety that a mouthful can even take a non blue cheese lover to heaven !
Morangie Brie
Underneath its bloomy rind, the texture is smooth and silky, while the flavours are sweet, meaty and creamy.
Served with honey, walnuts, grapes and oatcakes
£13.95