A la Carte



Bowl of olives  |  Plate of anchovies
£4.25 each

with garlic mayonnaise

Extra bowl of bread



Pan seared Shetland scallops
with a shellfish bisque risotto and crispy kale

Pan roasted octopus
with chorizo, potatoes and caper berries in a tomato and Rioja sauce

Orkney crab and pink grapefruit salad
with bottarga mayonnaise and chargrilled lime

Smoked mackerel
fennel, orange and pine nut salad

Steamed new season asparagus
with serrano ham, manchego shavings and piquant sauce

Cullen Skink

Bruschetta of hot smoked salmon pâté from South Uist
with spring onion and rocket, finished with a caper and dill dressing and chargrilled lemon



Our oysters are Pacific oysters and sourced solely from around the coast of Scotland. They are served on sea salt, accompanied by a choice of sauces::

Caviar and lemon ~
~ Shallot and red onion with red wine vinegar ~
~ Wasabi ~
~ Chili, lime and Rock Rose Gin ~

3 …£6.50     |     6…£13.40     |     12…£24.50

Grey Goose oyster shot!!
Single oyster served in a shot glass with Grey Goose vodka, tomato juice and Tabasco

Pearl of the Sea Martini
Harris Gin, Martini, samphire and an oyster

Our oyster hour
Every Friday 5:30pm – 6:30pm  |  £1.00 a shuck (click for details)



Steamed Shetland mussels cooked in one of our four styles, served with our artisan bread:

Mariniere : white wine, garlic, shallots and cream
Perry : pear cider, cream and sliced pears
Islay : cream and a good splash of Islay malt
Thai: : sweet chilli, lemongrass, coconut and cream

£9.25 as a starter  |  £16.95 as a main
Add a portion of French Fries for £3.95


Chargrilled prime Scottish rib eye steak
with a caper, rosemary, and heritage tomato beurre noisette and hand cut chips.

Grilled fillet of North Sea cod
served on a confit of pancetta and summer greens with crispy potato gnocchi

Surf ‘n’ Turf
chargrilled Scottish sirloin steak, topped with west coast langoustines and samphire, tossed in a garlic and lemon butter served with chargrilled lime, aioli and French Fries.

Pan roasted fillet of Scrabster hake
with an Orkney crab, dill and chilli crust. Served on crushed potatoes with samphire and a Mediterranean tomato sauce

Grilled Shetland turbot
with baby leeks, celeriac mash and crispy smoky bacon. Finished with a cockle and caper butter

Grilled fillet of sea bass
with chargrilled beef tomato, artichokes and courgettes. Set on a roasted red pepper sauce and drizzled with pesto

Steamed Shetland halibut
on crushed Charlotte potatoes mixed with flaked smoked salmon from South Uist and asparagus, topped with a soft poached egg, finished with a hollandaise sauce

Should you have any food allergies or intolerances please do not hesitate in informing us of this.


Vanilla panna cotta
with chargrilled peaches and Bellini coulis

Classic Italian “pick me up”

Warm pineapple upside down cake
With coconut ice gelato and rum syrup

Toasted almond tart
With whipped mascarpone and raspberries


Chef’s roast coffee
exclusively roasted and ground for us by the Inverness Coffee Roasting Company, with home made truffles

Liqueur Coffee


Cornish Brie, Strathdon Blue, Orkney Smoked, Gaboc, Crowdie and Orkney Cheddar
accompanied by walnuts, grapes and honey. With oatcakes from Caithness.
For one £8.75                     For two £15.00


Tokaji Late Harvest (Hungary)
This is honey in a glass

Pedro Ximenez (Spain)
Dark and rich, great with chocolate – or on its own!

£7.65  (50ml glass)


Delaforce LBV

Delaforce 10 year old Tawny Port

Delaforce fine white port

£5.35 (50ml glass)


No room for a pudding? Then try one of these:

better than just a coffee: Grey Goose Vodka, Tia Maria  and a shot of espresso served with a layer of whipped cream and a dusting of coffee.

Cranachan Martini
shot of Tomatin malt whisky, Chambord raspberry liqueur and Grenadine, shaken with ice and cream and topped with toasted oatmeal and a fresh raspberry

Blood Orange Sgroppino
a shot of vodka over blood orange sorbet, topped up with cava and dressed with orange and fresh mint

£7.50 each

or if a cocktail is not for you, try a bottle of:

Brewed Awakening 7%
Artisan coffee-infused stout from the Cromarty Brewery
£4.75 (500 ml)