Main Menu




£7.95 a glass  |  £34.00 a bottle

£9.50 a glass  |  £52.00 a bottle

Pierre Mignon Champagne
£11.00 a glass  |  £62.oo a bottle

Roebuck, Classic Cuvee, English Sparkling Wine
£12.75 a glass  |  £75.00 a bottle

Roebuck, Rose De Noir, English Sparkling Wine
£80.00 a bottle

Blanc de Blanc
£85.00 a bottle

We also have a great selection of aperitivo, spritz and cocktails. Please see our Bar Bible




It’s great to start a meal with a few nibbles. It gets both the taste buds and the conversation, off to a good start!

Sicilian Dorri-Nocellara Olives
In a light olive oil

Selection of Breads
With Italian dipping oil

Served in a light sunflower oil .. surprisingly moreish !

Green Lip Mussels (5)
Grilled with bread crumbs, gremolata and a light drizzle of melted butter

Smoked Mackerel Pâté
Crowned with a whisky butter, served with toasted sourdough





Pan seared Shetland Scallops
On chargrilled ciabatta with nduja, sundried tomatoes, garlic aioli and crispy rocket

Cullen Skink
Traditional and hearty. Smoked haddock, leek,potato and cream soup. Served with crusty bread

Hebridean Salmon Gravadlax
With potato salad and a horseradish and mustard dressing

Five West Coast Langoustine
Served with a simple leaf salad, warm sour dough bread and a lemon and garlic mayonnaise

Orkney Crab ‘n’ Baby Prawn Arancini
Orkney crab, baby prawn and saffron breaded rice balls. Served with a mouclade sauce, finished with spring onion and baby coriander

Seafood Thermidor
A medley of seafood with pecorino, egg, calvados, mustard and cream.
Finished with crispy panko and grilled until golden brown. Topped with a Shetland crab claw and crispy samphire.

Summer Bruschetta
Chargrilled sour dough bread topped with a lemon zested ricotta, cucumber ribbons, pine nuts, fresh mint and rocket. Finished with a drizzle of runny honey





Our oysters come form Cape Wrath, around two hours North West of Inverness, at the most westerly point of mainland Scotland.

The growers, Patrick and Lucy Blow, have been farming these beautiful pearls of the sea since 2014. They take great pride in the production, we take great pride in serving them!

Served natural

We shuck and serve in their shell with a lemon wedge.
£3.60 each

* Classic
Shallot and red wine vinaigrette

* Kick Ass
Tomato sauce and horseradish cream

* Scandinavian
Capers, dill and lemon juice

* Mignonette
White wine vinegar,sunflower oil, coarse black pepper and finely chopped onion

* Asian
Fish sauce, spring onion, light soy sauce and ginger

* Salmoriglio
Lemon juice, garlic, parsley and olive oil

* Harris Gin, Chilli, Lime


OYSTER HOUR IS 4.30pm – 6.00pm
£1.50 a shuck for all natural (uncooked) oysters.


Fried Oysters

Beer battered with a local Cromarty ale, served in their shell with tartare sauce


Grilled Oysters

* Grilled with parmesan and pancetta

* Tomato Relish – chopped tomatoes and red onion. Drizzled with garlic and chilli

* Horseradish, butter, lemon and dill

* Garlic ‘n’ parley butter

£4.60 each

A trio of oysters on the half shell, topped with a rich sauce of butter, parsley, dill and coriander. Topped with breadcrumbs and baked until golden.

Oyster Trio
A wee selection ! One natural, one beer battered and one grilled of your choice


Oyster Shots

Grey Goose Oyster Shot
One oyster served in a shot glass with Grey Goose Vodka, tomato juice and tabasco

Pickle Back
Shot of Talisker 10yr malt followed by an oyster and finally a gherkin …. give it a try !


Oyster Cocktails

Pearl of the Sea Martini
Isle of Harris Gin, Noilly Prat Vermouth, samphire and an oyster

Oyster Splash
One oyster, happily bobbing around in a glass of franciacorta

Black Velvet
Local “Ghost Town”ale topped with champagne


What to drink with your oysters?


Traditionally champagne is the drink to accompany oysters. We would agree. However … all our sparkling wines are a suitable accompaniment.

If wine is your preferred drink then we would recommend Sauvignon Blanc, Albarino, Muscadet or Chablis





Steamed Shetland mussels cooked in one of four styles, served with chunky bread

* MARINIERE – white wine, garlic, shallots and cream
* VENETIAN – white wine, tomato, basil and saffron
* ISLAY – double cream and a good splash of Islay Malt sprinkled with crispy pancetta lardons
ORCHARD – cider, red onion, sage and double cream

£11.25 as a starter  |  £18.25 as a main course

Add a portion of french fries, sweet potato fries or seaweed fries .. £4.95





River House Fish Stew
Mussels, king prawns, crab, clams and scallops. Tossed in a tomato based sauce, topped with a grilled fillet of red mullet and a steamed West Coast langoustine . Served with crusty bread

Pasta Primavera
Fresh tagliatelle tossed with garden peas, broad beans, leeks and asparagus in a creamy crème fraiche and lemon zest sauce. Finished with parmesan shavings and fresh parsley

Seafood Linguine
King prawns, clams, scallops and mussels tossed with heritage tomatoes, spinach and fresh linguine in a garlic, chilli and lemon olive oil

Chargrilled Scottish Sirloin Steak
Cooked pink and carved. Served with a tomato, rosemary and olive salsa, a simple leaf salad and truffle and parmesan fries

Herbie Crusted Scrabster Hake
Served with green lip mussels, a lemon and garlic veloute, samphire and crushed new potatoes

Grilled fillet of Sea Bass
Served with king prawns and mussels tossed in a garlic, lemon and chilli butter. With asparagus and sautéed potatoes.

Pan Roasted North Sea Cod
With tenderstem broccoli, crispy gnocchi, romesco sauce and toasted almonds

Loch Melfort Sea Trout
With pan roasted mediterranean vegetables, cous cous and harissa mayo

The Catch…
Please check with one of the crew what’s on today!




Sticky Toffee Apple Pudding
Served with warm toffee sauce and vanilla ice cream

Vanilla ice cream served with a single espresso and a shot of amaretto

Lemon Tart
With fresh Scottish raspberries and raspberry ripple ice cream

Nutella Cheesecake
Topped with Cornish clotted cream

Local Scottish Strawberries
With fresh cream or vanilla ice cream. Or how about a bit of both?!

All desserts £8.95

(Dairy free ice cream also available on request)



Cheese Slate

A quartet of Scottish cheeses:

Strathdon Blue
Produced locally from pasteurised cow’s milk. This cheese is a milder form of Stilton with a tangy taste from the blue veins.

Black Crowdie
This cheese was first introduced by the Vikings in the 8th century.Crowdie has a creamy taste and is rolled in oatmeal and cracked black pepper to give it crunch and heat.
Great with a Highland malt.

Morangie Brie
Underneath its bloomy rind, the texture is smooth and silky, while the flavours are sweet, meaty and creamy.

Orkney Cheddar
Produced from pasteurised cows milk. Mellow and creamy, with a sweet nutty flavour

Served with honey, walnuts, grapes and oatcakes



Coffees and Teas …

Elementos Tea and Coffee are a rain forest alliance certified product. Ethical and natural, there is a blend to suit every taste

Espresso .. Cappuccino .. Americano .. Flat White .. Macchiato .. Caffe Corretto .. Cafe Latte.

Mallow Earl Grey .. Masala Chai .. Dragonwell Green .. Eastern Mint

We also have a large selection of Twinings Fruit Teas


Should you have any food allergies or intolerances please do not hesitate in informing us.