Main Menu


 

TO NIBBLE

 

Padron Peppers
Roasted, then chargrilled and served with a good drizzle of olive oil and manchego shavings
£5.60

Bread “n” Olives
Selection of breads served with marinated Italian olives and an olive oil and balsamic dip
£5.70

Anchovies
Served in a light sunflower oil – surprisingly moreish !
£4.30

 

 

APPETISERS ‘N’ SHARING PLATES

ideal as a starter for one or why not order a few to share !?

 

Fritto Misto
Crispy battered seafood with aioli and a wedge of lemon
£10.70

Pan seared Shetland Scallops
Served on toasted ciabatta with spicy nduja sausage and aioli. Topped with sun dried tomatoes and crispy rocket
£15.50

Cullen Skink
Traditional smoked haddock, leek, potato and cream soup
£6.95

Crab Thermidor
Orkney crab with pecorino, egg, calvados, mustard and cream. Topped with crispy panko and grilled until golden brown. Served with crunchy apple, fresh basil and sour dough bread.
£14.95

Seafood Crostini Slate :
A trio of crostini as follows:
* chopped tomato and anchovy
* flaked smoked mackerel with pomegranate seeds
* Parma ham and king prawn, with chilli flakes and runny honey
£10.50

Hebridean Smoked Salmon
Served on toasted crumpet with a seaweed butter, crispy capers, pickled radish and a soft boiled egg. Topped with caviar and hollandaise sauce
£10.95

Trio of West Coast Langoustines
Simply served with garlic aioli, lemon and buttered rye bread
£ 15.50

Goats cheese salad
Crumbled goats cheese with chargrilled asparagus, garden peas, broad beans, mint and rocket.
Drizzled with x.v.o.o
£8.95

Chargrilled Cornish Sardines
Served with gremolata on toasted ciabatta and a good drizzle of olive oil
£10.95

 

OYSTER MENU

Our oysters are sourced by our local fishmonger from around the coast of Scotland. If you wish to know where yours are from just ask.

Served natural

We shuck and serve in their shell with a lemon wedge and a dipping sauce of your choice.
For additional dipping sauce add £1.50 each

£3.50 each

* CAVIAR
* SHALLOT ‘n’ RED WINE VINAIGRETTE
* CHILLI, LIME AND ISLE OF HARRIS GIN
* MIGNONETTE – white wine, sunflower oil, coarse black pepper and finely chopped spring onion
* SALMORIGLIO – lemon juice, olive oil, garlic and oregano
* MIRIN ‘n’ CUCUMBER

OYSTER HOUR IS 4.30pm – 6.00pm
£1.50 a shuck for all natural (uncooked) oysters.

Cooked Oysters

ROCKEFELLER : A trio of oysters on the half shell, topped with a rich sauce of butter, parsley, dill and coriander. Topped with breadcrumbs and baked until golden.
£12.00

Beer battered with local Cromarty Ale
or
Grilled with parmesan and pancetta

The above are cooked and returned to their original shells to enjoy.
£3.80 each

Grey Goose Oyster Shot
One oyster served in a shot glass with Grey Goose Vodka, tomato juice and tabasco
£5.70

Oyster Splash
One oyster, happily bobbing around in a glass of franciacorta
£9.60

Pickle Back
Shot of Talisker 10yr malt followed by an oyster and finally a gherkin …. give it a try !
£5.95

Pearl of the Sea Martini
Isle of Harris Gin, Noilly Prat Vermouth, samphire and an oyster
£8.50

Black Velvet
½ pint of local Cromarty Ghost Town Stout and prosecco – a great accompaniment to oysters
£5.50

 

 

MUSSEL MENU

 

Steamed Shetland mussels cooked in one of four styles, served with chunky bread

* MARINIERE – white wine, garlic, shallots and cream
* VENETIAN – white wine, tomato, basil and saffron
* ISLAY – double cream and a good splash of Islay malt sprinkled with crispy pancetta lardons
* THAI – coconut milk, sweet chilli and lemongrass

£10.25 as a starter £17.25 as a main course

Add a portion of french fries, sweet potato fries or seaweed fries .. £4.65

 

 

MAIN COURSE

 

River House Fish Stew
Mussels, king prawns, crab, clams and scallops, tossed in a tomato based sauce, topped with a grilled fillet of Peterhead haddock and a west coast langoustine .Served with crusty bread
£28.25

Prime Scottish Rib Eye Steak
Chargrilled 8 oz handcut rib eye steak with garlic butter, roasted vine tomatoes, water cress and chunky fries
£28.95

Pan roasted fillet of Shetland Sea Trout
With crispy potatoes, samphire , garden peas and an English mustard and tarragon cream sauce
£23.95

Steamed Shetland Halibut
With chargrilled asparagus, smoked salmon crushed potatoes and hollandaise sauce
£28.95

Pasta alla Norma
Fresh linguine – aubergine, tomatoes, courgette, capers and red onion, tossed in a garlic and chilli olive oil and finished with fresh basil.
£18.50

Grilled Fillet of Scottish Hake
With octopus, chorizo, butterbean and caperberries, tossed in a rich rioja and tomato sauce
£24.75

Grilled fillet of Sea Bass
stuffed courgettes, oven roasted tomato, olives and pesto
£23.50

Pan Roasted loin of North Sea Cod
With pancetta ,cabbage, leek, garden peas and broad beans tossed in a cream sauce. Served with crispy potato gnocchi
£23.50

Seafood Pasta
Fettuccine, in a chilli, garlic and lemon olive oil. Tossed with king prawns, scallops, mussels and cherry tomatoes. Finished with a sprinkle of seaweed
£25.50

The Catch….
Please ask one of our crew

 

 

 

Dessert …

 

Affogato
Vanilla ice cream served with a single espresso and a shot of amaretto

My Betters Half’s Pavlova
With strawberries and a good dollop of whipped cream drizzled with a rose wine syrup

Amalfi Coast Lemon tart
With whipped mascarpone and Scottish raspberries

Nutella Cheese Cake
With vanilla ice cream and chopped nuts

Sicilian Cannoli
A trio of crispy pastry shells, filled with sweet ricotta. Pistachio, chocolate hazelnut and crème.

Sorbet
A trio of your choice
*lemon *raspberry * mango

£7.50

Dairy free ice cream also available on request

 

 

Cheese Slate

A quartet of Scottish cheeses:

Strathdon Blue
Produced from pasteurised cow’s milk by a local family in the Highlands.This cheese is a milder form of Stilton with a tangy taste coming from the blue veins.

Black Crowdie
This cheese was first introduced by the Vikings in the 8th century. Crowdie has a creamy taste and is rolled in oatmeal and cracked black pepper to give it crunch and heat.
Great with a Highland malt.

Morangie Brie
Underneath its bloomy rind, the texture is smooth and silky, while the flavours are sweet, meaty and creamy.

Tain Cheddar
Locally produced some 35 miles north of Inverness, this cheddar is ripe, nutty and fruity

Served with honey, walnuts and oatcakes
£10.70

 

 

Coffees and Teas …

Elementos Tea and Coffee are a rain forest alliance certified product. Ethical and natural, there is a blend to suit every taste

Espresso .. Cappuccino .. Americano .. Flat White .. Macchiato .. Caffe Corretto .. Cafe Latte.

Mallow Earl Grey .. Masala Chai .. Drangonwell Green .. Eastern Mint

We also have a large selection of Twinings Fruit Teas
£2.65

 

Should you have any food allergies or intolerances please do not hesitate in informing us.