Our festive menu is available from Tuesday 3rd December through to Saturday 28th December and is only available on a pre booked basis
£44.50 pp
A deposit of £20 per person is required to secure your booking. If cancelled giving more than 24 hours’ notice, your deposit will be refunded
Our full menu is also available during this period.
STARTERS
Burrata
Served with a salad of blood orange, cashew nuts and winter leaf. Drizzled with a mulled wine glaze
River House Shellfish Cocktail
Orkney crab, Atlantic prawns, crayfish and brown shrimps with crispy kos lettuce, heritage tomatoes and cucumber. Topped with a rich Marie Rose sauce and caviar. Served with sourdough wafers
Cullen Skink
Traditional and hearty. Smoked haddock, leek, potato and cream soup. Served with crusty bread
Chicken Liver Parfait
Dressed leaf, caramelised red onion chutney and sourdough wafers
MAIN
Pan Roasted North Sea Cod
Served with a clam, chorizo and mixed bean cassoulet. Drizzled with a gremolata
Pasta Primavera
Fresh tagliatelle tossed with butternut squash, mushrooms, leeks and cavolo nero in a crème fraiche and lemon zest sauce. Finished with a vegetarian parmesan and fresh parsley.
Pan Roasted Fillet of Sea Trout
Served with a confit of winter greens and crispy potato gnocchi. Finished with a hazelnut and brown shrimp butter
Chargrilled Scottish Sirloin Steak
Cooked pink and carved. Served with french fries and a peppercorn sauce (£5.00 supplement)
TO FINISH
Festive Affogato
Salted caramel ice cream served with a single espresso and a shot of P.X
Drambrulee
Classic crème brûlée with a splash of Drambuie, served with raspberries and homemade shortbread
Panettone Bread ‘n’ Butter Pudding
Served with a spiced rum cream
Cranachan Cheesecake
with oats, honey, a splash of malt whisky and fresh raspberries